How to Spend the Perfect Weekend in Hong Kong

1. Best for local culture: Cha chaan teng To find the real Hong Kong, Angelababy recommends looking no further than a cha chaan teng (tea restaurant). "Tea houses are deeply rooted in Hong Kong's culinary culture. Traditional Hongkongers enjoy going to tea houses for lunch with family or friends." Locals and expats alike sit huddled around tables in these old-school cafes, which are decorated with whirling fans and patterned floor tiles. These iconic Hong Kong spots are known for serving European treats with an Asian twist, so expect cups of strong Hong Kong milk tea made with condensed or evaporated milk, flaky egg tarts and pineapple buns with a cracked surface resembling its spiky namesake fruit: "If you're working on movies in Hong Kong, everybody stops at 15:15 for afternoon tea [and] we'll all enjoy an egg tart or a pineapple bun". 2. Best culinary experience: Dim sum Another culinary custom synonymous with Hong Kong culture is dim sum; a traditional Chinese brunch where a dazzling variety of small, savoury bites in bamboo baskets are wheeled through the restaurant on carts, to be shared with the whole table. "[It's] quality time with family," says Angelababy. "It's not just about filling the stomach; it's an experience." Hongkongers tuck into baskets of stewed, roasted or steamed dumplings such as char siu bao (doughy balls of sweet roast pork); siu mai (open-topped steamed dumplings); or soup dumplings filled with richly flavourful broth, which they wash down with tea.