Study reveals the global culinary landscape with the food city destination index
The study, commissioned by Holidu, explores both traditional and modern foodie
destinations, showcasing the diverse and rich gastronomic offerings across the globe.
According to the study, London, UK (100/100), New York, USA (99.3/100), and Paris, France
(98.24/100) emerge as the top cities with the best food diversity and experiences globally
Holidu, the prominent holiday rental portal, has unveiled its comprehensive Food City Destination Index, providing a deep dive into the culinary scenes of 75 cities worldwide. The study, commissioned by Holidu, explores both traditional and modern foodie destinations,
showcasing the diverse and rich gastronomic offerings across the globe.
London, New York, Paris, Tokyo, Dubai, and Barcelona stand out as the
leaders of the index, offering an exceptional blend of high-quality and
diverse food experiences. According to the study, London, UK (100/100),
New York, USA (99.3/100), and Paris, France (98.24/100) emerge as the
cities with the best food diversity and experiences globallyFor those seeking cuisine diversity, London (100/100), New York (92.5/100), and Paris (91.5/100) top the list as the best destinations.
Tokyo, Japan (100/100), Barcelona, Spain (99.8/100), and Dubai, UAE
(99.1/100) lead in Foodie Experiences, based on Activity and Visual Experience Indexes.
The study highlights Tokyo, Japan, as the city with the highest number of
Michelin Star restaurants (282), followed by Paris, France (163), and
Kyoto, Japan (133). Tokyo claims the top position in multiple categories,
including Michelin Stars, World-class restaurants, Foodie Experiences,
and East Asian cuisine.dining on machboos at a Bedouin feast in the Dubai desert, this study is
the ultimate foodie bucket list.”
Holidu's Food City Destination Index emphasizes the global appeal of
cities vying for recognition as the best food destinations amid the
burgeoning trend of food tourism
