Saudi Arabia's Riyadh Eyes Global Gourmet Status with French Fine Dining at Four Seasons.
A significant milestone in Saudi Arabia’s evolving gastronomy sector has been marked with the recognition of Four Seasons Hotel Riyadh at Kingdom Centre in the inaugural Gault&Millau Saudi Arabia Guide. The hotel’s restaurants have been acknowledged for their excellence in French Cuisine, reinforcing Riyadh’s position as a growing global dining destination.
Julien by Daniel Boulud was awarded 3 Toques, placing it among only four restaurants in the Kingdom to achieve this top distinction. Café Boulud Riyadh was also recognised with 1 Toque, further strengthening the culinary reputation of Four Seasons Hotel Riyadh at Kingdom Centre. These accolades have been presented as part of a guide that evaluates restaurants independently based on creativity, technique, product quality and guest experience.
